Allergens are marked in BOLD. Produced in a kitchen that handles celery, cereals that contain gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soya, sulphites & tree nuts.

Average nutritional values per 100g (Before being prepared with choice of milk)

Energy 2356 kJ / 563 kCal, Fat 36g of which saturated fat 22g, Carbohydrate 50g of which sugars 49g, Protein 9g, Salt 0.3g.